Sula Vineyards Sauvignon Blanc
The grapes were fermented in stainless steel for between 25-30 days to preserve the vibrant fruit flavours. No animal-based fining agents or winery aids were used during the vinification.
Established in 1997 in the Nashik hills, Sula Vineyards were one of the pioneers of viticulture in India. Widely regarded as the nation's premium wine producer, they are committed to crafting distinctly Indian wines with contemporary and vegan-friendly winemaking techniques.