New Hall Bacchus

New Hall Bacchus

Regular price £12.27 Sale

New Hall Bacchus

Winery Information:

Viticulture:
Bacchus is a grape that needs to be picked before becoming over-ripe to retain its intense and distinctive grapy flavours.

Soil:
London clay (of Tertiary age) with chalk, concealed below the clay deposits

Vinification:
After fermentation in temperature controlled stainless steel vats at 12 - 18 degrees, the wine was left on its lees for 3 months for body and to retain the primary fruit aromas.

Tasting Note:
Lime, apples and nettles on the nose. The palate is alive with lemon/lime acidity and an attractive, flinty minerality.

Every day serving suggestion:
Vegan risotto or as an aperitif