Domaine Albert Morot Les Bressandes

Domaine Albert Morot Les Bressandes

Regular price £47.03 Sale

Domaine Albert Morot Les Bressandes 

In 1820 Albert Morot set up his negociant business in Beaune. Between 1984 and 1999 the estate was managed by Francoise Choppin, who discontinued the negociant activity in order to concentrate on its vineyards and winemaking. In January 2000, Geoffroy Choppin de Janvry (a great-nephew), who is an agronomist engineer specializing in viticulture and oenology, took over the family estate. The Domaine spreads over 7.5 hectares of vineyards (7 hectares planted with Pinot Noir and half a hectare planted with Chardonnay). These wines, exclusively 1er Crus, are divided into 8 appellations. Domaine Albert Morot consistently produces elegant, top quality Burgundian wines which are highly rated around the world.

Vinification
Traditional vinification in open wooden vats using natural yeasts. Twice daily pumping over and aged for 16 months in oak (50% new). No fining or filtration.

Viticulture

Tasting Note
Attractive nose combining roasted cherry, raspberry and plums. Silkyand fleshy style Beaune, finishing long and with ripe tannins and vibrant red fruit flavours.

Everyday Serving Suggestion
Domaine Albert Morot Les Bressandes is best served at 15-16C with roasted/grilled vegetables, vegan casseroles and stews. 

Country / Region / Appellation
FR / Burgundy / Beaune Premier Cru AOC

VegetarianVegan

Winemaker
Geoffroy Choppin de Janvry